Sour Apple Dumplings

These apple dumplings are so good tasting.
Gooey and addictive when served warm with
a dollop or two of vanilla ice cream.
I bet you can't eat just one of these!

Ingredients:
2 Granny Smith apples, peeled and cored
2 cans Pillsbury crescent rolls
2 sticks unsalted butter
1-1/2 cups sugar
1 teaspoon vanilla
8 ounces sour apple schnapps
cinnamon
sugar

Directions:
Slice each apple into 8 slices.
Roll one apple slice in a roll of crescent dough.
Place in greased 9x13 glass baking dish.
Melt butter in microwave, add sugar, vanilla and stir.
Pour over rolls. Pour schnapps around edges of pan.
Sprinkle top of dumplings with cinnamon sugar.
Bake at 350 degrees F. for 40 minutes.
Serve warm with ice cream.