Cheese Crackers

This simple to make cracker tastes great, you can add in some ground hot pepper for a flavor twist and watch them disappear. Ingredients: 1 cup flour 3 Tbsp. cold butter, cut into small squares 8 oz. grated extra-sharp 2% cheddar cheese 3/4 tsp. salt 1/4 tsp. cayenne pepper kosher salt, for sprinkling Directions: In a food processor, combine all ingredients (except extra kosher salt) and pulse until crumbly. Add cold water, 1 Tbsp. at a time, until dough comes together. Wrap dough in plastic wrap and place in refrigerator for at least 30 minutes. Roll out dough between two pieces of parchment. Roll out to 1/8-inch thickness and place on parchment-lined baking sheets. Use a pizza cutter to cut into 1-inch squares. Sprinkle with kosher salt. Bake for 25 minutes in a 350 degree F. oven. Remove from oven when crisp and brown. Allow to cool and serve or store in an airtight container.