Fried Dill Pickle Slices

I've made this preporation with fresh
eggplant, summer squash and cucumbers.
Even fried green tomatoes are good.
Here is how to make fried pickles.
The amounts are up to you depending
upon how many you desire to make.

Ingredients:
1 Vlasic chilled dill pickle
1 cup all-purpose flour
1 egg
1 cup milk
1 cup seasoned dried bread crumbs
Canola oil for frying
Tobasco Buffalo sauce for dipping

Directions:
Remove pickle from jar and pat dry.
Slice pickle into 1/2" slices.
Place flour and cornmeal in a mixing bowl.
Place pickle slices in flour mixture and
toss to coat sliced pickle all over.
Place uncovered in refrigerator overnight.
Remove pickle slices from flour mixture
onto a clean serving platter or plate.
Preheat oil in a large saute frying pan.
In a bowl combine egg and milk and put
bread crumbs in a seperate mixing bowl.
Dip sliced pickles one at a time in
egg wash and then in bread crumbs.
Fry to a golden brown on both sides.
Serve these with a Tobasco buffalo sauce.