Microwaved Baked Potato Chips

It's hard to believe anything can get crispy
as a good potato chip in the microwave oven.
Thinly sliced potatoes crisp up great.
You simply toss thinly sliced potatoes
coated with some canola oil and then
in the microwave until crispy good.

Ingredients:
6 Yukon Gold potatoes
2 teaspoons canola or olive oil
1/2 teaspoon salt

Directions:
Slice potatoes into thin (1/8-inch) rounds.
Toss the slices in a medium bowl with oil.
Coat a large microwave-proof plate with cooking spray.
Arrange some potato slices in a single layer on the plate.
Microwave, uncovered, on High until some slices start to brown,
2 to 3 minutes (depending on potato thickness and microwave power).
Turn the slices over and continue microwaving until they start
to crisp and brown around the edges, 2 to 4 minutes more.
Check frequently and rearrange slices as needed to prevent scorching. Transfer the chips to another plate and allow to cool completely.
(They will crisp more as they cool.)
Repeat with the remaining potato slices.
Add some garlic or onion powder if desired.