Scalloped Fresh Carrots

In this recipe you use a vegetable peeler to
make the fresh carrots into ribbons that
look like orangecolored  egg noodles.
These carrots are cooked in the microwave
oven to a  tender consistancy along with a
sweet and creamy no fat white sauce.
This is easy to make and taste so very good.
No butter is used as the carrots are sweet
enough tasting without it in the cream sauce.
Your kids will love to eat their vegetables when
 you tell them thier eating orange worms.

Ingredients:
6 fresh carrots
1/2 cup flour
2 cups milk

Directions:
Peel carrots and still using a vegetable peeler,
continue to peel the entire carrots in long ribbons.
Placecarrot ribbons in a large mixing bowl with flour,
use your hands to mix and coat carrots all over in flour.
Place carrots in a microwave safe dish,
add milk and loosely cover dish.
Cook on medium power for 15 minutes, stir and
cook another 15 minutes on medium power,
check for doneness and cook more if needed.