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Thursday, February 23, 2012

Scrambled Eggs and Cantaloupe Salad

This is a breakfast salad that I make and
serve at room temperature with hot coffee.
It tastes great and really wakes me up.
Sometimes with fresh feta or gorgonzola.

Ingredients:
1 cup diced fresh cantaloupe
1/2 teaspoon unsalted butter
1 cup cooked scrambled eggs
crumbled feta cheese to taste
1 cup hot coffee

Directions:
Dice up the cantaloupe and place in serving plate.
Place butter into a microwave safe dish and
Break egg into it and stir with fork to mix up.
Placeegg in dish in the microwave and cook
on high just for a minute or two until done.
Plate with cantaloupe and add feta cheese.
Enjoy salad with a hot cup of coffee.

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