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Wednesday, March 7, 2012

Bordeaux Cookies


I love Pepperidge Farm's Bordeaux cookies.
Here is one of the recipes for making them.

Ingredients:
1 stick unsalted butter
1 cup dark brown sugar
2 tablespoons milk
1 cup all purpose flour
1 teaspoon baking powder

Directions:
Preheat oven to 350 degrees F.
In a mixing bowl cream butter
and brown sugar for 2 minutes.
Add milk, baking powder and
slowly add flour to butter mixture.
Drop by teaspoonsful onto cookie
sheet (they spread to 2½" diameter). 
Bake 10 minutes.
Let cool slightly before remove from pan. 
They get crispier as they cool.

8 comments:

Molly Adams said...

Does the cookie sheet need to be greased with butter or anything? Great recipe!!! I love this cookie but PF sure is expensive, especially that one!

Anonymous said...

I use parchment paper when baking cookies of all types. These PF Bordeaux type cookies spread out a little to much for me, next time I make these I'll add in a little more flour. They have a great burnt brown butter flavor. Thanks for posting this recipe.

John Pinckney said...

I thought the butter would be melted first to a brown nutty color to get that caramel effect. But I will try this, thanks.

John

Anonymous said...

This is definately the best match to PF Bordeaux cookies!

Anonymous said...

Absolutely delicious! Best match EVER to Pepperidge Farm Bordeaux Cookies!

Anonymous said...

These cookies were absolutely delicious- can't stop eating them and so easy!!!!

Anonymous said...

Made these since I had a craving and live out of the country where they don't sell these... Perfectly simple and there were only a handful left by end of the day! Taste is right on has the wonderful caramel crispy taste!

Anonymous said...

Made these since I had a craving and live out of the country where they don't sell these... Perfectly simple and there were only a handful left by end of the day! Taste is right on has the wonderful caramel crispy taste!