Brussel Sprouts and Bacon

I always look for new ways to cook foods,
usually I roast brussel sprouts but today
I just didn't want to heat up the oven.
I cooked slices of smoked bacon and then
sauteed the brussel sprouts in bacon fat.
An easy way to prepare brussel sprouts.

Ingredients:
6 fresh brussel sprouts
3 slices smoked bacon
1 cup water

Directions:
Cut strips of smoked bacon in half.
Place bacon in one layer in a cold saute
pan and cook until crisp on both sides,
remove cooked bacon and set aside.
Cut brussel sprout in half and place cut
side down in saute pan with bacon fat.
Saute for 3 minutes until flat side browns,
turn them over and add in 1 cup water.
Bring to a boil and then turn off heat,
cover pan and let sit for 10 minutes.
Remove brussel sprouts and serve with bacon.