Cheddar Cheese Olive Bread Grilled or Oven Baked

Now that the cold winter weather is warmer
I tend to cook more out on the gas grill.
This stuffed olive bread is good tasting
very easy to prepare wrapped in foil for
heating up on the outdoor grill or
just heating it up in the oven is fine.
This is a good tasting garlic olive bread.

Ingredients:
1 baked loaf of french bread
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup Real mayonaise
1/2 cup sliced black olives
1/2 cup sliced green olives
2 tablespoons sweet smoked paprika
Dried chopped chives, to taste
Garlic salt or powder, to taste
Ground black pepper to taste

Directions:
Preheat gas grill to high heat or
Preheat oven to 350 degrees F.
Slice French bread horizontally.
In a mixing bowl combine the
cheeses, mayonaise, dried chives
garlic salt or powders to taste.
Spread mixture on both halves of bread.
Top with sliced black and green olives.
Wrap in aluminum foil and grill or
bake on a foil lined baking sheet,
open faced for about 10-15 minutes or
just until cheese starts to melt