cooked eggs inside cups of sliced ham.
Serve these along side hash browns.
Ingredients:
Cooking spray
8 slices sugar-cured deli ham
1 ounce shredded sharp Cheddar cheese
1 scallion, thinly sliced
8 large eggs
8 dashes of black pepper
Directions:
Preheat the oven
to 400 degrees F.
Coat 8 muffin cups with cooking spray. Set aside.
Position 1 slice of ham in each of the muffin cups,
doubling each slice over to insure that there are no
holes in the bottom of the
ham “cups.”
Sprinkle 1/2 tablespoon of the cheese
and about 1/2 tablespoon
scallions
in the bottom of each cup.
Place one raw egg in each ham cup.
Sprinkle each
egg lightly with pepper.
Bake about 15 minutes or until done.
Carefully remove the egg cups using
the ham to lift them onto serving plates.
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