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Friday, March 16, 2012

Eggs Cooked in Ham Cups

This makes for a good presentation,
cooked eggs inside cups of sliced ham.
Serve these along side hash browns.

Ingredients:
Cooking spray
8 slices sugar-cured deli ham
1 ounce shredded sharp Cheddar cheese
1 scallion, thinly sliced
8 large eggs
8 dashes of black pepper


Directions:
Preheat the oven to 400 degrees F. 
Coat 8 muffin cups with cooking spray. Set aside.
Position 1 slice of ham in each of the muffin cups, 
doubling each slice over to insure that there are no 
holes in the bottom of the ham “cups.” 
Sprinkle 1/2 tablespoon of the cheese 
and about 1/2 tablespoon scallions 
in the bottom of each cup.
Place one raw egg in each ham cup. 
Sprinkle each egg lightly with pepper. 
Bake about 15 minutes or until done. 
Carefully remove the egg cups using 
the ham to lift them onto serving plates.


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