Ham, Potato and Onion Stew

In a slow cooker with left over ham,
some frozen vegetables and dried spices,
this is a good tasting easy one pot meal.

Ingredients:
2 cups milk
2 cups cooked ham
2 cups cubed potatoes
1 cup frozen green peas
1 cup frozen white pearl onions
1/2 cup frozen sweet corn
2 tablespoons unsalted butter
1 tablespoon all- purpose flour
1 tablespoon cornstarch
1/2 teaspoon brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper

Directions:
In a mixing bowl stir to disolve
and combine flour, cornstarch, sugar,
mustard, black pepper and milk.
Pour in slow cooker along with ham,
potatoes, peas, butter, corn and onions.
Cook on high for 2 hours or until done.