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Wednesday, March 7, 2012

Honey Maple Glazed Carrots

It's maple syrup time again,
here is a good recipe for roasting carrots
with a yummy tasting honey maple glaze.

Ingredients:
4 carrots, peeled and diced 
2 tablespoons of extra virgin olive oil
1/4 teaspoons salt & pepper
2 tablespoons of maple syrup
1 tablespoon honey

Directions:
Preheat the oven to 400 degrees F.
In a large baking dish, combine the carrots,
olive oil, and salt & pepper.  
Put into the oven and cook for about
25-30 minutes until the carrots
are softened. Shake the pan or stir
the carrots every so often.  
Take the carrots out and add the
honey and syrup.  Toss to coat.  
Put back in the oven for about five minutes. 
Stir again before serving. 

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