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Friday, March 30, 2012

Italian Beef for Sandwiches

Easily made in a slow cooker.
Tastes great served on rolls
with sauteed onions and peppers.
The meat will be fall apart tender.

Ingredients:
1 beef for pot roast
12 cloves garlic, peeled
1 package Good Seasons Italian dressing
1/4 cup apple cider vinegar
1 tablespoon white sugar
1 cup beef stock or broth
1 teaspoon garlic powder
1 teaspoon sweet smoked paprika
1 package brown gravy mix
- mixed with 1 cup water
1 green bell pepper, sliced
1 onion, peeled and sliced

Directions:
Make slits in the meat with a knife
and place garlic cloves in them.
put the beef it in the crock pot.
Mix all other ingredients and pour
over the meat in the slow cooker.
Cook on low for 8-10 hours.

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