Leftover Beef Pot Roast & Mashed Potato Bread

OMG This is such a good tasting way to use
up left over pot roast and mashed potatoes.
I took cooked beef pot roast and combined
it with cooked mashed potatoes and made
a filling for a great tasting stuffed bread.
This is a keeper of a recipe for sure!

Ingredients:
1 box Pillsbury Hot Roll Mix
2 cups leftover pot roast
3 cups leftover mashed potatoes
4 tablespoons BBQ sauce
butter flavored cooking spray
salt

Directions
Preheat oven to 425 degrees F.:
Make dough per side of package
directions for making a pizza dough.
Place baking sheet in front of you lengthwise.
When dough is ready roll out onto a baking sheet.
Use a food processor to grind the beef pot roast
into small pieces that resemble ground beef.
Mix together well with the mashed potatoes.
Spread some BBQ sauce on the bread dough.
Place the mashed meat mixture almost along
the entire length of the rolled out bread dough,
staying  1" away from left and right edges.
Fold in the sides of dough over meat mixture
and then fold the sides over the top and seal.
Turn filled bread dough over with seal side down
let rest for 15 minutes. Cut diagonal slits in crust.
Bake for 30 minutes or until nicely browned.
Slice and serve warm.