This is a great tasting sauce to use
over any kind of cooked vegetables.
The fresh lemon juice really makes
this special and fantastic tasting.
This is really good with asperagus.
Ingredients:
2 tablespoons prepared brown mustard
1 tablespoon fresh lemon juice
1/2 cup heavy cream
dash of salt
dash of black pepper
Directions:
In a mixing bowl combine mustard
with the lemon juice and cream.
Season with salt and pepper to taste.
Pour over freshly cooked vegetables.
No comments:
Post a Comment