Carrots get right sweet when roasted.
Your Kids will love these and eat them up.
Brown sugar carmalized roasted carrots.
Flavored with fresh sliced oranges
and just a simple sprinkle of salt.
Ingredients
6 whole carrots, peeled
1 fresh orange, sliced
2 tablespoons brown sugar
sprinkle of salt to taste
sour cream for dipping
Directions:
Preheat oven to 400 degrees F.
Place whole carrots in roasting pan.
Arrange orange slices on top and
sprinkle with brown sugar and salt.
Bake or roast for 1 hour or until tender.
Serve with sour cream on the side.
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