Russet Potato Chips Cooked in Microwave

Crisp and browned in the microwave oven.
This really works for making some good
tasting freshly baked potato chips.
Flavor with fresh chopped herbs or some
grated cheese to make these special if desired.
These chips are done in ten minutes on high power
so there's no excuse for you not trying this.

Ingredients:
1 Russet potato
cold water for rinsing
paper towels for drying potato slices
vegetable cooking spray
a sprinkle of table salt to taste

Directions:
Rinse potato under cold water,
and pat dry with paper towels.
Prepare a microwave safe dish by lightly
coating with vegetable cooking spray.
Slice into chips as thin as you can.
Place slices on prepared microwave safe plate
and dry the chips again with paper towels.
lightly coat the top of potato slices with
cooking spray and place in the microwave.
Cook on high power setting for 10 minutes.
Season with salt to taste.