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Wednesday, July 25, 2012

Apple and Cucumber Tuna Salad

Made with fresh snipped basil and canned tuna,
this is a light salad that if fresh tasting.
I used a Granny Smith apple and a bit of mayo.
The basil makes this a gourmet tuna salad.

Ingredients:
1 green Granny Smith apple
1 garden fresh cucumber, seeded
1 (5 oz can) tuna, drained
1 teaspoon sugar
10 fresh basil leaves, snipped
2 tablespoons mayonnaise
dash of salt

Directions:
Place sugar in a large mixing bowl,
peel and small dice apple and cucumber.
Place in mixing bowl along with tuna,
basil, mayonnaise and salt to taste.
Combine well and serve at room temperature.

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