I cooked both pork chops and ribs
together in a crock pot slow cooker.
Talk about fork tender and fall
off the bone finger licking good.
Use your favorite bbq sauce on these.
Ingredients:
6 boneless pork chops
1 rack baby back pork ribs
bbq sauce for serving.
Directions:
Arrange thawed pork chops in a 6-quart slow cooker.
Remove silver skin from baby back ribs.
Place ribs on top of chops.
Cover and cook on high setting for five hours.
Remove pork from the slow cooker,
sauce and place under broiler to brown if desired.
No comments:
Post a Comment