Egg in Avocado Appetizers

These are really easy to prepare and taste great.
Serve one half a fresh avocado per person.
Along with some crispy cooked sliced bacon.
I also add a slice of tomato on the plate.

Ingredients:
3 fresh firm avocado
6 eggs
12 bacon slices, cooked
6 tomato slices
salt and pepper to taste

Directions:
Preheat oven to 350 degrees F.
Cut avocado in half lengthwise
and remove the pits.
Make a slice on the skin side
to allow avocado to sit with
the pit side up creating a bowl.
Place the avocado bowls on a baking dish.
Crack one egg in each avocado bowl.
Bake for about 20 minutes or until
egg is cooked and the white is set.
Sprinkle with salt and pepper to taste.
Serve with bacon and tomato slices.