Poached Potato Perogies

Call me crazy or lazy if you will.
I took some frozen potato perogies
and cooked them up in a dish of water
using the high power of a micrwave oven.
One minute each made for a tasty looking
almost like a poached egg potato perogie.
I can see possabilities of serving these
along side real poached eggs for a taste treat.

Ingreients:
For each poache perogie:
1 frozen potato and cheese perogie
2 tablespoons cold water

Directions:
Place one frozen perogie in a glass dish,
add in water and microwave for one minute.
Drain water an place poached perogie on plate.
Repeat process with other servings of perogies.

Serve them plain, with butter or cooked bacon.
Sour cream and/or applesauce on the side.