Buttered Fresh Kale

So easy to prepare and tastes so good.
This side dish goes well with anything.
The first time I tested this recipe out
I added a teaspoon of sugar thinking that
kale could be a little bitter and sugar
would balance the tartness, bad idea,
the sugar made this dish too sweet,
but the butter makes this fantastic tasting.
You can season with salt to taste and
add more butter to your liking.

Ingredients:
1 bunch fresh kale
2 cups water
1/2 teaspoon salt
1 tablespoon butter

Directions:
Prepare kale by cutting into bite size pieces,
removing thick part of stems or as desired.
Place water in a sauce pan, add kale and salt.
Cover and bring to a boil, lower heat and simmer
for about 15 minutes until kale is tender crisp.
Serve cooked kale with a pat of buuter on top.