Corned Beef and Cabbage Dinner

This is a good meal to make on a cold day,
it's not to complicated if you go one step
at a time and the whole family likes it.
Some recipes call for using a can of beer in this,
don't waste your time, the beer adds nothing to this,
drink the beer, and cook the beef at a simmer.

Ingredients:
1 packaged corned beef
8 cups cold water, approx.
1 head fresh cabbage, chopped
6 white potatoes, peeled and quartered
4 carrots, peeled and sliced

Directions:
Remove corned beef from ppackage and
place beef in a large soup pot.
Cover with cold water by two inches.
Bring to a boil on high heat then lower
heat to a simmer for at least 3 hours.
In the mean time peel potatoes and carrots.
Place the potatoes and carrots in a seperate pot,
and cover with water then cook to fork tender.
When beef is done remove to a serving platter,
cover with aluminum foil to keep warm.
Place cabbage in the juice that you cooked the corned
beef in and cook on high heat 10 minutes or until tender.
Remove cooked cabbage to a serving dish and put in
the pot the potatoes and carrots just to heat through,
remove to a serving dish and enjoy your boiled dinner.
I like to serve with prepared mustard on the side.