This is delicous tasting and with only
five ingredients is also a snap to make.
It's a creamy chocolate avocado mousse.
A gourmet dessert to impress family and friends.
Ingredients:
2 large ripe,firm Hass avocados
1/2 cup cocoa powder
1/2 cup clover honey
1 teaspoon vanilla extract
shaved dark chocolate for garnish
Directions:
Scoop out the avocado and put in a food processor,
Along with the cocoa, honey, and vanilla extract.
Pulse to a puree until very smooth,
scraping down the sides occasionally.
Spoon avocado mousse into dessert glasses,
cover with plastic wrap and refrigerate,
at least five hours or overnight.
Garnish with chocolate shavings when serving.
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