Cream Cheese Crab Dip

This is one of my secret recipes to make
the best tasting appetizer crab dip ever.
This crabmeat dip tastes great stuffed
into a stalk of peeled celery, yes I said peeled.
Make this crab dip a few hours ahead and refrigerate.
Stuff crab mixture into peeled celery sticks,
cut stuffed celery into serving sized pieces.

Ingredients:
2 7 oz. cans crab meat
1 8 oz. package cream cheese
1 cup real mayonnaise
1/2 cup real sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
dash of cayenne pepper
salt to taste
3 cloves garlic, peeled and minced

Directions:
Soften cream cheese and combine in a mixing bowl
with mayonnaise, sour cream, Tabasco, Worcestershire,
cayenne pepper, salt, garlic and Old Bay seasoning.
Stir in picked over crab meat and serve.