Pear Pancakes

Using one fresh pear and a cup of mix,
makes over a dozen really good tasting pancakes.
These are on the small side for ease of flipping.
The fresh pear stays a little crunchy while the
great pear flavor really comes through.

Ingredients:
1 fresh ripe pear
1 large egg
1 cup cold water
1 cup pancake mix

Directions:
Preheat griddle to medium high heat.
In a mixing bowl place water and egg, mix well.
Peel pear and place peels in a small
food processor along with the two
teaspoons sugar, pulse until chopped fine.
Add chopped peels to the mixing bowl.
Slice around the core of the pear,
then chop pear to small dice.
Add pear and pancake mix to mixing bowl.
Mix well, you might need a little more
pancake mix to make the correct batter.
Some people add in some vegetable oil,
I didn't add any oil this time and the
pancakes didn't stick to the griddle.
Place batter one inch apart onto griddle
about two tablespoons for each pancake.
Cook each pancake for about a minute
or until you see air bubbles in the batter,
flip and brown other side, remove and serve.
I like maple syrup and or butter on these.