Beer & Butter Braised Brats

Brats are first braised then grilled.
A good tasting tail gate recipe.
Toast or grill the rolls if desired.

Ingredients:
8 bratwurst links
1/4 pound unsalted butter
1 yellow onion, thinly sliced
1 pound prepared sauerkraut
2 bottles dark beer
spicy barbeque sauce
8 soft potato rolls
spicy brown mustard

Directions:
Preheat grill to high heat.
In a large saucepan add sauerkraut,
beer, butter, brats and sliced onions.
Bring to a boil and reduce to a simmer
for about 10 minutes.
When brats are parboiled, use tongs to
remove them to preheated grill.
Spread on some barbeque sauce and cook brats on grill to achieve grill marks.
Turning and basting with barbeque sauce.
Strain the saurkraut in a colander.
To serve, spread mustard on a roll.
Top with a brat and saurkraut.