Best Baked Pork Ribs

Pork ribs that are fall off the bone good.
The oven does all the work and the BBQ sauce
is lip smacking, finger licking good.
Ingredients:
1 rack of baby back pork ribs

2 cups cheap balsamic vinegar
1/2 cup clover honey
2 cups prepared ketchup
12 ounces beer
1 tablespoon minced garlic
1 red onion,peeled and diced
1/2 cup dark brown sugar
1 tablespoon dark molasses
1/4 cup whole grain mustard
2 teaspoons hot pepper sauce
1 tablespoon Worcestershire sauce
1/2 cup cold water

Directions:
Preheat oven to 250 degrees F.
Place ribs on a square of aluminum foil.
Sprinkle the ribs generously with salt,
add thyme and then wrap foil up well.
Place the ribs on a cookie sheet
and bake for 3 to 4 hours,
until the ribs are extremely tender.
Allow the ribs to cool slightly
in their packets before opening.

Combine all the BBQ sauce ingredients
in a large pot on medium-low heat.
Allow to simmer, stirring every so often,
for a two hours, until the sauce is thick.