Peaches and Pears for Dessert

This is so simple to make and a good way
to finish a dinner with a light dessert.

Ingredients:
1 (12 ounce) canned sliced  peaches in heavy syrup
1 (12 ounce) canned sliced pears in light syrup
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Directions:
Open can of cling peaches, drain syrup and place
sliced peaches in a serving bowl.
Open can of pears and do not drain
and add pears with juice into serving bowl.
Season with salt and red pepper flakes to taste.