Pork Pot Pie Filling

I had a cooked pork chop in cream of
mushroom soup that I diced up and
used with some fresh vegetables to
make a really good tasting soup.
This would make a good pie filling
for making a creamy pork pot pie.

Ingredients:
1 tablespoon olive oil
1/2 cup chopped onion
1 celery stalk, chopped
1 carrot, peeled and diced
1 cooked white potato with peel on
1 hanful of frozen corn
1 handful of frozen peas
1 cooked pork chop, diced
6 ounces cream of mushroom soup
1 cup water
ground black pepper to taste

Directions:
Cook potato in microwave until tender.
Heat olive oil in a saucepan on high heat,
add in chopped onion, celery and carrots.
Saute stirring occationally until tender.
Chop potato into saucepan and add in the
frozen corn and peas to heat through.
When vegrtables start to stick to the pan,
stir in the water to deglaze the pan.
Add in the diced pork and cream soup.
Bring to a boil and remove from heat.
Serve warm.