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Monday, November 5, 2012

Rice Crispy Scrambled Eggs

Rice Crispy cereal adds a little crunchy sweetness
to scrambled eggs that the kids get a kick out of.
Try this recipe and take credit for inventing it.

Ingredients:
For each serving:
1 large egg, beaten
1 teaspoon cold water
1/2 teaspoon unsalted butter
1/4 cup Rice Crispy cereal

Directions:
Melt butter in a saute pan,
crack open egg in a measuring cup
and beat with the water until blended.
Place egg in pan and cook until almost set,
sprinkle in cereal and stir to combine.
Remove scrambled egg to a serving plate.

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