Sauteed Mushrooms in Garlic

These mushrooms are good alone on a roll,
or served as a side dish along side meatloaf.
It's also good along side a roast chicken.

Ingredients:
2 tablespoons unsalted butter
1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 clove garlic,peeled and minced

1/8 teaspoon dried oregano

1 pound cremini mushrooms, sliced

Directions:

Melt butter with oil in a large skillet over medium heat.

Stir in balsamic vinegar, garlic, oregano, and mushrooms.

Saute for 20 minutes over medium heat until tender.