Using Stovetop Chicken flavored stuffing mix
in these meatballs is an easy way to season
them and the meatballs stay moist and tender.
Also these meatballs are baked not fried in oil.
Ingredients:
1 pound ground beef 85/15
1 (6 ounce) Stovetop chicken stuffing
1 cup cold water
1 large egg, beaten
Cooking spray
Directions:
Preheat oven to 400 degrees F.
Line a baking sheet with aluminum foil.
Lightly spray foil with cooking spray.
In a mixing bowl combine ground beef
with stuffing mix, water, and egg.
Using your hands shape meat mixture
into one inch sized balls.
Place meatballs onto prepared pan.
Bake for about 15 minutes or until done.
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