The skins get all crispy and carmalized,
the inside gets creamy and tastes great.
Big sweet onions are the best for this.
Ingredients:
6 Vidalia or sweet onions
salt and black pepper to taste
creamy salad dressing
Directions:
Preheat oven to 425 degrees F.
Cut the root end off of onions so
they can stand up in a baking dish.
Use a knife to make a few slits
in the top of the skins to vent steam.
Place in oven and bake for 15 minutes
then reduce heat to 275 degrees F.
bake for about another hour or so.
Serve seasoned, warm with creamy salad
dressing or a dressing of your choice.
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