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Monday, December 17, 2012

Whole Eggs Cooked in
Stove Top Stuffing Mix

This is good to make for a quick lunch,
using Stove Top Stuffing Mix and whole
eggs cooked in the microwave oven.
The combination of the runny yolks
and the stuffing are what makes this
dish a special treat any time of day.

4 celery stalks, sliced
1 cup water
1 Granny Smith apple, peeled and diced
1 box stuffing mix, any flavor
1 1/2 cups hot water
1 egg per serving

Place sliced celery in a glass bowl with
1 cup water, cover with plastic wrap,
and microwave on high settting for 4 minutes.
Remove and add in the diced apple.
Let sit a few minutes and then add in
the stuffing mix and 1 1/2 cups hot water.
Make wells or holes in the stuffing for each
serving of one egg per person.
Crack eggs in wells, cover bowl and microwave
another 5 or 6 minutes until heated through
and eggs are cooked but the yolks still runny.
Serve by spooning each egg along with some
stuffing on a serving plate one egg per person.

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