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Wednesday, December 26, 2012

Phillo Dough Apple Tart
Puff Pastry Apple Tart

Phillo Dough is as Easy as Thaw and Bake.
Make a good tasting apple tart in no time.
Simply thaw the pastry overnight and then
fill with a mixture of diced apples along
with raisins and cinnamon / brown sugar.

1 sheet Phillo Dough pastry
1 tablespoon vegetable shortening
8 Granny Smith apples
2 tablespoons flour
1/2 teaspoon cinnamon
1 cup dried raisins
2 cups hot water
2 tablespoons brown sugar
1/2 teaspoon vanilla
1/2 teaspoon salt

Thaw sheet of pastry dough overnight covered
with plastic wrap in the refrigerator.
Place raisins and hot water in a bowl add in
brown sugar, vanilla and salt, set aside.
Peel, core and dice apples into a mixing bowl
add in ground cinnamon and flour, mix well.
Preheat oven to 400 degrees F.
Grease bottom only of a glass baking dish.
Unfold pastry and place in greased baking dish.
Drain liquid from raisins and add to apples.
Place apple mixture in center of pastry and
carefully pull sides of pastry over top of apples.
Leave a few openings in pastry for steam to escape.
Bake for about 25 minutes of until pastry is
golden brown and the apples are cooked tender.

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