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Monday, January 14, 2013

Egg Salad

Easy to make with hard cooked eggs,
some mayonnaise and dried onions.
A good salad to serve over lettuce
or make some egg salad sandwiches with.

4 large eggs, hard boiled
2 celery stalks
1/2 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon dried onions
1/4 cup red wine vinegar
1/4 teaspoon black pepper

Peel eggs and cut up into food processor
pulse just until chopped to your liking.
Place chopped eggs in a mixing bowl and
then chop up celery in processor add add
into mixing bowl, then add in mayonaise,
dried onions, vinegar and black pepper.
Use a wooden spoon to mix well and serve.

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