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Sunday, January 13, 2013

Five Minute Pancakes

Using a boxed pancake batter makes it quick
to fry up a batch of silver dollar pancakes.
The secret to getting them nice and brown is
to add some vegetable oil to the batter.

1/2 cup pancake mix
2 cups water
1/8 cup vegetable oil

Preheat a flat griddle on medium heat.
In a mixing bowl combine the pancake mix
along with the water and vegetable oil.
Drop batter by tablespoons onto griddle
cook until tiny bubbles apear on cakes
then using a spatula turn the pancakes
to cook and brown on the other side.
Remove to a warm serving plate and
serve with maple syrup and or butter.

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