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Wednesday, January 23, 2013

Make Canned Soup Your Own

I can't stop eating this soup!
Made using fresh vegetables and
adding in a can of black bean soup
this stuff is gourmet all the way.
It stays warm on the stove for hours.

4 cups water
2 cloves garlic, peeled and minced
1/2 onion, peeled and diced
1 carrot, peeled and diced
1 celery stalk, sliced thin
4 strips bacon, cooked and chopped
1 can diced tomatoes
1 can black bean soup
1 can white beans
1/2 cup frozen corn
1/2 cup frozen peas
1/4 cup extra virgin olive oil
1/4 teaspoon dried oregano
1/4 teaspoon chili powder 1/4 teaspoon dried cumin
1 tablespoon chicken base
1 cup ditalini pasta
Salt and black pepper to taste.

Place water in a soup pot and put in
garlic, bacon, onions, carrot and celery.
Bring to a rolling boil until the
vegetables are tender, about 10 minutes.
Add canned tomatoes, frozen corn, peas,
oil, and beans, lower heat to a simmer then
add in dried pasta and add in oregano,
chili powder, cumin and chicken base.
Season with salt and pepper to taste.
Simmer until pasta is tender and serve.

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