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Tuesday, February 12, 2013

Bacon Dipped in Chocolate

Bacon and Chocolate are a match made in heaven.
This chocolate sauce also tastes great on warm
from the oven baked baking powder biscuits.

Cooked and cooled bacon
3 cups whole milk
1/4 cup baking cocoa powder
1/3 cup granulated sugar
1/3 cup all purpose flour
1salt to taste
2 tablespoon unsalted butter
1 teaspoon vanilla extract

Directions: Cook and cool slices of smoked bacon.
In a saucepan melt butter, add in milk,
stir in cocoa powder until smooth.
In a bowl mix flour and sugar together
then stir into chocolate mixture.
Bring to a boil and stir until thick.
Remove from heat and stir in vanilla.
Let sauce cool some and dip bacon in sauce.
Place bacon on a plate covered with wax paper.
Refrigerate slices of chocolate dipped bacon.
This chocolate sauce is also a great sauce
to drizzle on warm baked from the oven biscuits.

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