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Wednesday, February 20, 2013

Creamy Smooth Potato Soup

I made this using left over mashed potatoes.
This soup is so good you'll wish you made more.

1 cup chicken broth
1 cup cooked mashed potatoes
1/4 cup cooked red beans
10 small pearl onions
1/2 teaspoon dried chives
dash of cracked black pepper
Grated parmesan cheese

Combine chicken broth and potatoes
in a sauce pan and stir to mix well.
Add in the red beans, onions, chives and pepper.
Let come to a boil on high heat
then turn off heat and let the soup sit.
It will thicken up into a creamy soup.
Serve warm topped with grated cheese.

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