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Sunday, February 3, 2013

Saurkraut Custard Pie

I had some saurkraut left over and then
decided to use it up in a custard pie.
This is an easy custard pie to make
and people who try it think they're
eating a slice of coconut custard pie.
I even made my own pie crust this time.

1 9" pie crust
3 large eggs, beaten
2 cups milk
1/2 cup granulated sugar
1 teaspoon vanilla
3/4 cups saurkraut

Make a 9" pie crust and then clean
up the mess of flour you have made,
or use a store bought pie crust.
Preheat oven to 425 degrees F.
In a bowl combine the eggs, milk,
sugar, vanilla and saurkraut.
When the oven has preheated,
pull out top rack and place pie
on the rack and then pour the custard
filling into the prepared pie shell.
Push the oven rack back in and close door.
Bake for about 60 minutes or until done.

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