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Friday, February 8, 2013

Skillet Fried Potatoes

Use your cast iron skillet to make
some great tasting home fried potatoes.
They brown up while remain tender inside.

2 strips of smoked bacon
2 Yukon Gold potatoes
1 cup cold water
tomato ketchup

Place bacon in cold skillet on medium heat.
While bacon cooks, peel and slice potatoes.
Remove bacon from skillet and add in sliced
potatoes in one layer and place bacon on top.
Let skillet heat up and then pour in 1/2 cup
of the water, cover skillet and cook potatoes
for about 5 minutes until the water evaporates.
Turn over sliced potatoes to brown other side.
Pour in another 1/2 cup of cold water, cover
and turn off heat to cook for another 5 minutes
or until potatoes are cooked to your liking.
serve warm with tomato ketchup on the side.

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