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Sunday, March 10, 2013

Banana Pancakes

With just two ingredients these pancakes are
easy to prepare and tastes sinfully good!
I like them plain, with fresh berries or
with a dollop of orange marmalade on them.
One banana and one egg per serving.

1 ripe banana
1 large egg
cooking spray for pan

Preheat a skillet to medium heat.
Break egg nto a mixing bowl and beat well.
Peel banana and cut into 1/2 inch slices,
place in the bowl with beaten egg and
stir mixture well to make a batter.
Pour batter into skillet to the size
of pancakes you desire to make.
I like silver dollar sized pancakes.
The batter will puff up but will not spread.
Let cook until bubbles appear on top and
flip with a spatula to cook other side.
Remove pancakes to serve warm.

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