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Tuesday, March 5, 2013

Caraway Seed Crackers

Easy to make the cracker dough in a food processor
then roll out the dough as thin as you can and bake
until the crackers get nice and golden and crispy.

1 cup flour
1/4 cup water
2 tablespoons cooking oil
2 teaspoons caraway seeds
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground black pepper

Preheat oven to 350 degress F.
Grind the caraway seeds in a food processor
then place caraway seeds in a mixing bowl
along with the flour, sugar, salt,
baking powder and ground pepper.
Mix to combine then pour into food processor.
Cover and pulse while pouring in the lid
the oil and water to form a dough ball.
Roll dough out on a floured work surface
as flat as you can get the dough to be.
Tranfer to a parchment lined baking sheet
and cut dough into squares using a pizza wheel.
Bake until brown and crispy for about 15 minutes.
Sprinkle with additional salt if desired.

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