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Wednesday, March 13, 2013

Cream of Mushroom on Toast

This is a really warming comfort food,
cheap to make and tastes great anytime.
Make this on rainy days for a easy lunch.
Served along with cooked frozen corn or peas
makes this a quick and all around meal.

1 can Cream of Mushroom Soup
1/2 cup cold water
4 slices white bread

Toast bread to dark color and cut the
toasted bread into about 1" squares.
Devide toasted bread squares onto serving plates.
Open can of soup into a microwave safe bowl,
add water and mix with a fork to combine well.
Cover bowl with plastic wrap and microwave soup
on high setting for 3 minutes or until boiling.
Pour soup over plated toast squares and serve.

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