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Tuesday, March 12, 2013

Herbs De Provence Crackers

A simple to make cracker that tastes great.
Dip in sour cream for a balance of flavors.
This is like a pie dough but is crispier.
I like the darker browned crackers best.

1 cup flour
1 tablespoon sugar
2 teaspoons Herbs De Provence
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup cold water
flour for rolling out dough
salt on top to taste

Preheat oven to 400 degrees F.
Place flour in a food processor,
add in sugar, Herbs De Provence,
1/2 teaspoon salt, pulse to combine.
Pour in olive oil and pulse while adding
in just enough cold water to make dough.
Flour a work surface and roll out dough
as thin as you can with a rolling pin.
Sprinkle top of dough with salt to taste.
Place dough on a parchment lined sheet pan.
Use a pizza cutter to cut dough into squares.
Bake in oven for about 12 minutes to brown up.
Check crackers and remove any that are browned
before the others do with a spatula.
Continue baking until all crackers are done.

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