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Wednesday, March 20, 2013

Pasta in Tomato Sauce

The tomato sauce is thickened by using
the water that the pasta is cooking in.
This is an amazingly thick pasta sauce.
Season with your favorite pasta herbs.

4 cups cold water
1 teaspoon salt
1 cup dried pasta
6 ounces tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon sugar
dash of cayenne pepper

Place water in a sauce pan on high heat,
add in salt and bring water to a boil.
Stir in pasta and bring back to a boil.
Reduce heat to medium high and cook pasta
for 8 minutes then add in tomato paste
and seasonings of your choice.
Stir to desolve tomato paste and cook
until pasta is done to your liking.

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