Scrambled Egg in Microwave

I cook up one egg at a time for 80 seconds.
The egg is round and set up the way I like.

Ingredients:
1/2 teaspoon butter
1 large egg
1 teaspoon cold water
Salt and pepper to taste

Directions:
In a 2 cup glass measuring bowl
butter the bottom and around the
inside of the cup a little bit.
Crack the egg into the cup add in
the cold water and stir to combine.
Microwave on high power for 80 seconds.
Remove tp plate and season to taste.
Repeat process for desired amount of eggs.