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Saturday, April 6, 2013

Better Than Best Beef Stew

In three hours on top of the stove,
you can make this better than best
tasting very tender beef stew ever.
The secret is in your choice of beef,
I use sirloin tips which have some fat
that just makes the difference in taste.

4 pounds beef sirloin tips
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup all-purpose flour
1/4 cup canola oil
1 onion, peeled and sliced
1 carrot, peeled and sliced
4 russet potatoes, peeled and
4 celery stalks, sliced
2 garlic cloves, peeled and minced
1 can of tomatotoes of choice
a few shots of woreshershire sauce
(that I can never spell or pronounce)
1 cup cold water
1 cup red wine
1/4 cup flour
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 bay leaves
2 tablespoons unsalted butter

Serve with crusty bread.
The Directions?
Your on your own,
Make this beef stew your own.
add in mushrooms, parsnips or
chopped olives and anchovies.

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